Basic Chocolate Cake

Total time : 1 hr Servings: 12 Desserts

Ingredients :

• 2 cups sugar

• 1 ¾ cups all-purpose flour

• ¾ cup cocoa powder

• 1 ½ teaspoons baking powder

• 1 ½ teaspoons baking soda

• 1 teaspoon salt

• 2 eggs

• 1 cup milk

• ½ cup vegetable oil

• 2 teaspoons vanilla extract

• 1 cup water , warm

Instructions :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9 inch round pan.

Step 2

In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the water last. Batter will be thin. Pour evenly into the prepared pan.

Step 3

Bake for 30 - 35 minutes in the preheated oven , until the cake tests done with a toothpick. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely. Cut the cake into layers required with equal height and add frosting between the layers (optional) . Add Voila !!!