Basic Sponge Cake

Total time : 1 hr Servings : 12 Desserts

Ingredients:

• 2 cups (240 grams) all-purpose flour

• 3 teaspoons baking powder

• 2 cups butter, softened

• 2 cups sugar

• 2 eggs, room temperature

• 2 teaspoons vanilla extract

• 1 cup milk, room temperature

Instructions:

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch pan.Sift the flour and baking powder into a medium bowl and set aside.

Step 2

In another large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each. Add in vanilla.

Step 3

Pour in the flour mixture alternately with the

milk, mixing until just incorporated. Pour batter into prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. Cover with whipping cream (optional) . And Voila !!!