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Basic Sponge Cake

Writer: Savia Maria ColacoSavia Maria Colaco

Total time : 1 hr Servings : 12 Desserts


Ingredients:

  • 2 cups (240 grams) all-purpose flour

  • 3 teaspoons baking powder

  • 2 cups butter, softened

  • 2 cups sugar

  • 2 eggs, room temperature

  • 2 teaspoons vanilla extract

  • 1 cup milk, room temperature











Instructions:

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch pan.Sift the flour and baking powder into a medium bowl and set aside.


Step 2

In another large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each. Add in vanilla.


Step 3

Pour in the flour mixture alternately with the

milk, mixing until just incorporated. Pour batter into prepared pan.


Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. Cover with whipping cream (optional) . And Voila !!!



 
 
 

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Hey there ! I'm Savia Maria Colaco ,author of Goingplaces.

 

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