Goan Christmas Marble Cake

Total time : 60 minutes Servings : 11 -12 Cuisine : British

Ingredients:

• 450 g (1 lb or 4 sticks) salted butter ( softened)

• 390 g granulated sugar

• 430 g all purpose flour

• 9 Large eggs

• 2 teaspoon mixed fruit flavor

• Christmas red food color

• Christmas green food color

• ¼ cup Red and green sprinkles

Instructions:

Step 1

Preheat oven to 350 . Grease pan generously with butter or baking spray, then dust with flour.Using a stand mixer or hand mixer or by hand, mix the butter and sugar till it's light and fluffy.Mix in the mixed fruit flavor and sour cream then Pour in the eggs, 2 at a time and beat in thoroughly after each addition.

Step 2

When all the eggs have been well incorporated add the flour in three portions allow each portion to mix in well before the next batch. When all the flourishes incorporated, get two bowls and scoop one cup of batter into each bowl. Add the red food color to one and green food color to the other.

Step 3

Spoon in some of the plain colored batter into the base of the pan, then spoon in half of the red colored batter on one side of the pan and half of the green on the opposite side. Repeat process with the rest of the batter. Put in the middle rack of the oven and bake for about 45 mins or until a tooth pick inserted in comes out clean.And Voila !!!