Marble Bundt Cake

Total time : 2 hrs Servings : 12 Desserts

Ingredients:

• 3 cups (360 grams) all-purpose flour

• ½ teaspoon baking powder

• ½ teaspoon salt

• ½ cup (50 grams) unsweetened cocoa powder

• 1 cup (227 grams) butter, softened

• ½ cup shortening / vegetable oil (118 ml)

• 3 cups (600 grams) white sugar

• 1 teaspoon vanilla extract

• 5 eggs

• 1 cup milk

Instructions:

Step 1

Preheat oven. Grease and flour a Bundt pan. Sift flour, baking powder and salt in a medium bowl.

Step 2

In another large bowl, cream butter, shortening / vegetable oil, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Remove half of the batter into a medium bowl, shift the cocoa into it and mix well.

Step 3

Pour the batter into the greased Bundt pan, alternating between the plain and the cocoa batter . Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let it cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.Dust with some icing sugar. And Voila !!!