Classic White Cake

Total time : 4 hours 30 minutes Servings : 5-6 Cuisine : Desserts

Ingredients :

• 1 cup All purpose flour

• 1 cup Sugar

• 2 Eggs

• 1 cup Butter

• 1 tsp Vanilla essence

• 1 tsp Baking powder

• 1/4 tsp Baking salt

• 100 gram White Chocolate bar

• 2 cups Whipping Cream

• 1/2 cup Water

Instructions :

Step 1

Take a bowl and add butter and sugar. Add egg and vanilla essence. Beat well.Add flour, baking powder, salt and mix well.

Step 2

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Grease pan and pour the batter and bake for 180 degrees for 30 minutes and allow to cool.In a bowl add white bar melted with double boil or microwave for 1 minute and mix well with spatula.

Step 3

Cut three Layers and keep aside.Mix little portion of whipping cream to melted chocolate. Apply icing on cake. pour sugar syrup and apply chocolate icing.Arrange the three as same and apply chocolate icing.

Step 4

Apply normal icing whipping cream to outside of cake and refrigerate for 30 minutes. Again apply icing cake and fill some cream with icing bag with star nozzles and drop near by near and finish the circle. And Voila !!!