Total time : 30 minutes Servings : 2-3 Cuisine : Indian
Ingredients:
Red Rice (Goan) – 2 cups
Coconut (fresh / new / slightly tender, finely grated) – 1 ¼ cups
Powdered Sugar – 2 tbsp. or more
Salt – 1 tsp. or to taste
Instructions:
Step 1
Clean and pick the rice. Wash thoroughly and soak in enough water for at least 4 hours or overnight.Later drain the rice and grind to a paste (not to smooth) using 1 cup water and the sugar and salt added. Transfer to a bowl.Add the grated coconut to the mixer jar and give it a short pulse.
Step2
Add the coconut to the ground rice and mix. Adjust the consistency by adding another ¾ to 1 cup water.Check for salt and sugar and add if required. Leave the batter to rest for an hour before proceeding to make .When you are ready to make the koiloreos, heat a non-stick flat pan on medium heat. When the pan is very hot (important), mix the batter well with a ladle and pour a ladle-full of the batter on the hot pan to form a pancake.
Step 3
You will see holes being formed and the batter will have set. Cover with a lid and switch to low heat and cook for about 2 minutes. Then take them off the pan .Do the same with the rest of the batter. Just clean the pan with a paper towel after each koiloreo. And Voila !!!
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