Goan Ross Mass

Total time : 1 hour 7 minutes Servings : 17-18 Cuisine : Indian

Ingredients: For the Roast Masala:

• 1/2 tsp Black Peppercorns (about 10-12 peppercorns )

• 1 tsp Cumin seeds

• 1/2 tsp cloves (about 10-12 cloves)

• 2 inch Cinnamon stick

• 1 tsp turmeric powder

• 1 1/2 - 2 inch Ginger Piece (roughly chopped)

• 8-10 Garlic cloves (roughly chopped)

• 1-2 large Onion (roughly chopped, use 2 if you need more gravy)

• 5 tbsp Vinegar

• 1 tsp Salt

Other Ingredients:

• 1 Kilograms Beef chunk

• 1 large Onion (Sliced)

• 4 Dry Kashmiri chilies

• 4 tbsp Oil

• Salt (as per taste )

Instructions:

Step 1

Wash the beef chunk .Pat dry with paper towel. Cut the meat into 4-5 large pieces. Grind all the ingredients mentioned under 'For the Roast Masala' into a fine paste and apply it to the meat pieces. Cover the bowl with cling film and marinate for at least 1 hour.

Step 2

In a vessel, add the oil. Take the meat cubes and fry them on high flame . Fry them on all sides till browned, for about 4 minutes. Add in the marinade, about 1 1/2- 2 cup water, onion and the kashmiri chilies.Cover and cook on low to medium heat for 45 minutes to an hour.

Step 3

Add more salt if needed. Let the meat cool completely before slicing it.Slice, serve and enjoy the roast meat. Use the roast meat to make chilly fry , sandwiches. And Voila !!!