Goan Somdhalo Fish Fry

Total time : 20 minutes Servings : 5-6 Cuisine : Indian

Ingredients :

• 200 grams Somdhalo (Butter fish)

• ½ teaspoon Turmeric powder

• Salt to taste

• Oil for frying

• 3 tablespoon Semolina(Rava)

Instructions :

Step 1

Clean the fish by removing the skin and chopping the head.Wash and apply salt and turmeric powder.

Step 2

Coat it with semolina on both the sides.In a pan, add oil and shallow fry them on both the sides. And Voila !!!