Total time : 20 minutes Servings : 5-6 Cuisine : Indian
Ingredients :
200 grams Somdhalo (Butter fish)
½ teaspoon Turmeric powder
Salt to taste
Oil for frying
3 tablespoon Semolina(Rava)
Instructions :
Step 1
Clean the fish by removing the skin and chopping the head.Wash and apply salt and turmeric powder.
Step 2
Coat it with semolina on both the sides.In a pan, add oil and shallow fry them on both the sides. And Voila !!!
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