Homemade Brownies

Total time : 50 minutes Servings : 15 -16 Cuisine : British

Ingredients:

• ½ cup butter

• 1 cup white sugar

• 2 eggs

• 1 teaspoon vanilla extract

• ⅓ cup unsweetened cocoa powder

• ½ cup all-purpose flour

• ¼ teaspoon salt

• ¼ teaspoon baking powder

For Frosting:

• 3 tablespoons butter, softened

• 3 tablespoons unsweetened cocoa powder

• 1 tablespoon honey

• 1 teaspoon vanilla extract

• 1 cup confectioners' sugar

Instructions:

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

Step 2

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

Step 3

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

Step 4

Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm. And Voila !!!