Total time : 33 mins Servings: 6-7 Cuisine : Italian
Ingredients: For pasta
2 cups (120 grams) all-purpose flour
2 eggs, beaten
½ teaspoon (2.3 grams) butter
a pinch of salt
For accompaniment
Crispy fried chicken (optional)
1 large Carrot
4-5 French beans
1 medium Onion
½ teaspoon Oregano
Salt and pepper as per need
Instructions:
Step 1
In a large bowl, stir together the flour and salt. Add the beaten eggs, and butter.Once a dough ball starts to form ,get it out on a clean kitchen surface and knead until smooth, about 5-10 minutes. Let it rest in a cling wrapped bowl for 20 minutes.
Step 2
Meanwhile,cut the veggies coarsely and the fried chicken into cubes.Add to a pan and saute with salt and pepper for about 2 minutes till crunchy. Add the oregano and cook until fragrant, about 30 seconds.
Step 3
On a floured surface, roll out the dough in a rectangular shape with 1/8 or 1/4 inch thickness. Cut into desired lengths or shapes. Allow to air dry before cooking.
Step 4
To cook fresh pasta, in a large pot with boiling salted water cook until al dente. The perfect al dente noodle should be mostly chewy but with a little resistance and be slightly firm .The pasta usually requires 60 -90 seconds to cook,then drain the excess water of the cooked pasta in a strainer.
Step 5
Add the cooked pasta to the chicken and veggies and give it a toss in the pan. And Voila !!!
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