Homemade Mango Pickle

Total time : 2 days 50 mins Servings : 15-16 Cuisine : Indian

Ingredients:

• 7 raw green mangoes, peeled and sliced 1-inch thick

• ¼ cup salt, divided

• 3 cups water

• 3 tablespoons water

• 1 ¼ cups white sugar

• 1 tablespoon vinegar

Instructions :

Step 1

Combine mango slices and 3 tablespoons salt in a large bowl. Let sit, about 15 minutes.

Step 2

Combine remaining 1 tablespoon salt, 3 cups plus 3 tablespoons water, and sugar in a large pot; bring to a boil. Stir until sugar is dissolved. Remove from heat; pour in vinegar. Remove brine from heat and let cool, about 15 minutes.

Step 3

Drain mango slices and place in large jars. Cover with cooled brine. Seal and refrigerate until mango turns yellow, about 2 days. And Voila !!!