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Goan Rava Pomfret Fish Fry

  • Writer: Savia Maria Colaco
    Savia Maria Colaco
  • Aug 5, 2021
  • 1 min read

Total time : 20 minutes Servings : 10-12 Cuisine : Indian


Ingredients :

  • 4 Pomfret Fish, cleaned and cut into slices

  • 1/2 cup Rava (Semolina)

  • 1/4 teaspoon Turmeric Powder

  • 3 - 4 tablespoons Coconut Oil ,for Frying

  • Salt




Instructions :

Step 1

Mix together all the ingredients listed above. Take rava (semolina) in a flat dish and coat each fish in it. Use your hands to sprinkle it on the fish, till it's crusted well on each side. Heat oil in a pan and shallow fry the fish for eight to ten minutes on both sides.And Voila !!!


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Hey there ! I'm Savia Maria Colaco ,author of Goingplaces.

 

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