Total time : 1 hr 30 mins Servings : 12 Cuisine : Desserts
Ingredients : For Cake :
2 ½ cups all-purpose flour
1 ½ cups sugar
1 cup oil
1 teaspoon baking soda
1 teaspoon white or apple cider vinegar
2 teaspoons vanilla extract
1 cup buttermilk
1 tablespoon red food coloring
1/2 teaspoon salt
2 tablespoons cocoa powder
3 teaspoons baking powder
1/2 cup (113 grams) butter, softened
1/2 cup (120 g) sour cream
For Frosting :
1 packet (227 grams) cream cheese, softened
½ cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
Instructions :
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
Step 2
In a large bowl, mix together wet ingredients . In another bowl sift all the dry ingredients. Add dry mixture and wet mixtures alternately to the sugar mixture. Mix well. Pour batter into prepared pans.
Step 3
Bake for 20 to 25 minutes, or until done. Remove from oven, and cool on wire racks.
Step 4
Mix together cream cheese, butter , confectioners' sugar, vanilla. Frost cooled cake. And Voila !!!
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