Total time : 45 minutes Servings : 7-8 Cuisine : Italian
Ingredients : For the Gnocchi :
500 grams potatoes , peeled , boiled, smashed
1 cup (120 grams) all-purpose flour
1/2 teaspoon salt
1 medium egg
1 teaspoon turmeric powder
For the Saute :
2 tablespoons olive oil
1/2 teaspoon salt
5-6 cloves garlic, chopped
1 teaspoons oregano
4-5 coriander leaves
3 tablespoons of butter
Instructions :
Step 1
Mix together the flour and salt and place on a flat surface, make a well in the middle and add the potatoes and egg,turmeric powder and mix together with your fingers to form a soft dough, it should not stick to your fingers.
Step 2
On a lightly floured surface, cut small amounts of dough to form ropes and cut into 3/4 inch (2 cm) pieces, then slide each piece on a fork and squeeze a little . Sprinkle with a little bit of flour and toss, so they don't stick together. Let the gnocchi rest for 20 minutes before cooking.
Step 3
In a large saucepan add olive oil, salt, garlic,
oregano, coriander leaves and butter, stir to combine, until crackling .
Step 4
In a large pot of salted boiling water cook the gnocchi, gnocchi are ready when they float to the top. Drain and add to the saute, add a little pasta water, cook for 30 seconds, gently tossing. Serve immediately topped with fresh grated parmesan cheese if desired. And Voila !!!
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