Total time : 35 minutes Servings : 5-6 Cuisine : French
Ingredients :
2 tablespoons butter
1 large white onion, chopped
2 large carrots, peeled and chopped
3 clove garlic, chopped
1 teaspoon dried thyme
4 cups vegetable stock
1/2 teaspoon salt
1/2 teaspoon pepper, optional
4 tablespoons heavy cream, optional
Instructions :
Step 1
In a large pot over medium heat, add butter and onions. Cook until onions turn translucent, 3 to 4 minutes, but don't let them brown at all. Season with a pinch of salt.
Step 2
Add carrots, garlic, and dried thyme, and stir together. Cook for 30 seconds just until garlic becomes fragrant.
Step 3
Add stock and bring mixture to a simmer. Cover and simmer for 15 minutes until carrots are very tender.
Step 4
When carrots are tender, use a blender to blend soup until smooth and return it to your pot. Return the blended soup to low heat and season with salt and pepper.
Step 5
Ladle the soup into bowls and swirl in about a tablespoon of heavy cream into each bowl. Garnish the soup with a sprinkle of paprika and fresh minced chives. And Voila !!!
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