Total time : 30 minutes Servings : 20 -22 Cuisine : Indian
Ingredients :
¾ cup (100 grams) almonds , chopped
¾ cup (100 grams) cashews, chopped
2 tbsp (25 grams) pistachios, chopped
2 tbsp (25 grams) pumpkin seeds, chopped
2 tbsp (25 grams) sunflower seeds, chopped
1 tsp ghee
1 cup (200 grams) jaggery
¼ cup water
¼ tsp cardamom powder
Instructions :
Step 1
In a pan take almonds, cashews , pistachios ,sunflower seeds and pumpkin seeds and dry roast on low flame for 10 minutes until crunchy.
Step 2
In a large pan take ghee, jaggery and water and mix well until the jaggery dissolves completely.Boil for 6-7 minutes or until the syrup turns frothy. Now check the consistency, by dropping syrup into a bowl of water, it should form hardball and cut with a snap sound. else boil for another minute and check.
Step 3
Keeping the flame on low add roasted nuts and ¼ tsp cardamom powder and coat well.Immediately pour the mixture on to a greased butter paper or onto steel tin greased with ghee and spread evenly across.
Step 4
Allow to cool for a minute, and when it is still warm cut into pieces. And Voila !!!
Kommentit