Classic Cheesecake

Total time : 6 hrs 25 minutes Servings : 15-16 Cuisine : Greek

Ingredients:

• 1 ¾ cups Graham Cracker Crumbs

• ⅓ cup butter, melted

• 1 ¼ cups sugar, divided

• 3 (8 ounce) packages Cream Cheese, softened

• 1 cup Sour Cream

• 2 teaspoons vanilla

• 3 medium eggs

• 1 (21 ounce) can strawberry filling

Instructions :

Step 1

Heat oven to 350 degrees F.

Step 2

Mix graham crumbs, butter and 1/4 cup sugar, press onto bottom of 9-inch springform pan.

Step 3

Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla, mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.

Step 4

Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Step 5

Top with pie filling before serving. And Voila !!!