Goan Fish Cones

Total time : 15 minutes Servings : 18-20 Cuisine : Indian

Ingredients:

• Finely chopped Onion - 1 (medium)

• Finely chopped green chillies - 2

• Black pepper powder - 1/4 tbsp

• Mayonnaise - 4 tbsp

• Tuna Fish - 150 gms

• Mashed potatoes

• Salt as per taste

• 18-20 fish cones

Instructions:

Step 1

Add all the ingredients in a bowl. Add mayo depending on how creamy you like it. Season with salt and pepper. Mix well. You can let the mixture refrigerate and then fill the cones before serving. And Voila !!!