Total time : 2 hour 30 minutes Servings : 14-15 Cuisine : Indian
Ingredients:
1 cup Goan rice
4 cups of water ,to cook the rice
¾ cup whole green moong dal or Chana dal
1 cup grated coconut , for coconut milk
220gms palm jaggery (pyramid)
2-3 turmeric leaves
8 cardamom seeds ,crushed
Salt to taste
Instructions :
Step 1
Soak rice and moong dal and keep for 2 hours.Add the soaked rice, dal and salt into a pressure cooker and cook for 3 whistles with water .Once the steam is released open the pot.
Step 2
Grind the grated coconut with equal amount of water (1 cup) and add to the pot or if you are using coconut milk then add now.Tie a knot of the turmeric leaves and add to the pot.Place the pot on medium heat.
Step 3
Add jaggery, cardamom powder and pinch of salt.Stirring occasionally so it won’t stick to the bottom.Once it is semi thick your Godshe is ready .This can be served in a bowl with a spoon.And Voila !!!
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