Homemade Vanilla Pudding

Total time : 30 minutes Servings : 2-3 Cuisine : Eastern

Ingredients:

• 2 cups milk

• ½ cup white sugar

• 3 tablespoons cornstarch

• ¼ teaspoon salt

• 1 teaspoon vanilla extract

• 1 tablespoon butter

Instructions :

Step 1

In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving. And Voila !!!