Total time : 60 minutes Servings : 10 Cuisine : Desserts
Ingredients :
⅓ cup (75 grams) butter, softened
2 tablespoons sugar
1 egg yolk , room temperature
1 teaspoon vanilla extract
1 cup (120 grams) all purpose flour
110 grams chocolate ,chopped
½ cup (125 ml) heavy cream
Instructions :
Step 1
In a bowl, add butter and sugar and mix with a spatula. Then add in yolk, vanilla extract and flour to form a dough. Place it on a cling film,wrap it and chill in the fridge for 30 minutes.
Step 2
Remove from the fridge and take a piece of dough and press it evenly into the tart moulds. Cut off excess dough with a knife. Repeat the same with the rest of the moulds. Place the tart moulds in the fridge for 10 minutes. Place them on a baking tray. Bake in a preheated oven at 340ºF (170ºC) for 20 minutes. Once cooled, remove the shells from the moulds.
Step 3
Heat cream in microwave. Pour immediately
into the bowl containing chocolate and mix everything together into a smooth thick texture.
Step 4
Pour the chocolate filling into the tart shells. Place in the fridge for 30 minutes. And Voila !!!
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