Total time : 1hour 45 minutes Servings : 14-15 Cuisine : Italian
Ingredients : For the Dough :
¼ cup warm milk / warm water
1 teaspoon yeast
1 teaspoon sugar
salt to taste
4 cloves garlic ,minced
¾ teaspoon dried oregano
1 cup all-purpose flour
1 tablespoon oil
For the Filling :
2 tablespoon butter, melted
3 cloves garlic ,minced
1 tablespoon coriander leaves / parsley, chopped
¼ cup sweet corn,boiled
½ cup mozzarella cheese
2 teaspoon chilli flakes
1 teaspoon oregano seasoning
Instructions :
Step 1
Firstly, in a large mixing bowl take warm milk, sugar and yeast.Mix well.Rest for 10 minutes in a warm place ,after 10 minutes yeast is activated. Add butter, oil ,flour and salt.Then add minced garlic ,oregano and red chilli flakes ,knead the dough well for atleast 10 minutes until smooth and stretchy else garlic bread will turn hard and chewy.
Step 2
Lightly drizzle some oil on the bowl and on the dough, cover it with a tea towel or cling wrap and let it proof for 2 hours in a warm place.
Step 3
In a small bowl ,mix in melted butter, minced garlic and parsley / coriander leaves. After 1 hour, dough should have doubled in size ,then punch the dough.Sprinkle lots of corn meal on a flat surface and roll the dough into a circle.
Step 4
Meanwhile place a parchment paper or spread some butter on the baking tray and transfer prepared circle on to the tray, spread the prepared filling over the dough generously.Further spread some sweet corn ,chili flakes ,oregano and mozzarella cheese on one half of the circle.
Step 5
Fold the dough into a semicircle and seal the edges properly else cheese will come out. Then brush generous amount of prepared mixture on top along with some chili flakes and oregano. Mark the garlic bread into bread sticks without cutting them fully with a knife. Bake in preheated oven at 180 degree Celsius (365 °F) for 20-25 minutes or until you have a nice golden brown color. Cut the stuffed garlic bread into bread sticks when hot. And Voila !!!
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