Pistachio Panna Cotta

Total time : 3h 50 minutes Servings :4-5 Cuisine : Italian

Ingredients:

• 1 3/4 cup of cream

• 2/3 cup of whole milk

• 3/4 cup of granulated sugar

• 1/4 cup of pistachio paste

• 4 1/2 SHEETS of gelatin

• Ground pistachios

Instructions:

Step 1

Soak the gelatin in cold water. In a saucepan, heat the milk, 1 1/4 cup of cream, and the sugar without letting it come to a boil. Remove it from the heat, then add in the drained gelatin and the pistachio paste; stir well, let it cool, then strain the mixture.

Step 2

Whip the remaining cream. Add it to the mixture and gently combine everything; pour the mixture into a 1-quart loaf pan. Let it chill in the refrigerator for at least 3 hours.Decorate the panna cotta as required. And Voila !!!