Total time : 3h 50 minutes Servings :4-5 Cuisine : Italian
Ingredients:
1 3/4 cup of cream
2/3 cup of whole milk
3/4 cup of granulated sugar
1/4 cup of pistachio paste
4 1/2 SHEETS of gelatin
Ground pistachios
Instructions:
Step 1
Soak the gelatin in cold water. In a saucepan, heat the milk, 1 1/4 cup of cream, and the sugar without letting it come to a boil. Remove it from the heat, then add in the drained gelatin and the pistachio paste; stir well, let it cool, then strain the mixture.
Step 2
Whip the remaining cream. Add it to the mixture and gently combine everything; pour the mixture into a 1-quart loaf pan. Let it chill in the refrigerator for at least 3 hours.Decorate the panna cotta as required. And Voila !!!
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