Total time : 40 minutes Servings : 19-20 Cuisine : Indian
Ingredients:
1 tablespoon sweet basil seeds
½ cup water
½ pack thin noodles available in Indian grocery stores
4 to 6 tablespoons rose syrup
1 cup milk low fat or full fat
2 scoops vanilla ice cream
1 tablespoon nuts (optional) sliced
Instructions:
Step 1
Soak sweet basil seeds in water.Boil 3 cups of water. Using kitchen sheers cut the noodles into 2 to 3 inch long pieces and then cook them as per the package instructions. Pour in a colander and rinse them in cold water, drain all the water and set aside.
Step 2
Assemble the drink in 2 tall glasses by layering 2 tablespoons of soaked sweet basil seeds, 2 tablespoons of cooked noodles, 2 tablespoons of rose syrup, and ¾ cup of milk in each glass. Put a scoop of vanilla ice cream on top. Sprinkle some chopped nuts. Stir gently and add more rose syrup if needed. Serve immediately. And Voila !!!
Comments