Vegetable Cutlets

Total time : 35 minutes Servings : 10 Cuisine : Indian

Ingredients :

• 5 potatoes, medium sized,washed thoroughly

• 2 teaspoons salt

• 2 tablespoons garam masala

• 2 tablespoons coriander powder

• 2 tablespoons black pepper

• 6-7 cilantro leaves, chopped

• 1 carrot ,finely chopped

• 2-3 french beans,cut in circles

• bread crumbs for coating the cutlets

• oil for shallow frying

Instructions :

Step 1

Place unpeeled potatoes in a pressure cooker with salt, fill with water, and place over high heat. Bring to a boil, cook until potatoes are soft and tender. Drain, cool, peel and smash the potatoes.

Step 2

Add salt, garam masala, coriander powder, black pepper, cilantro, carrots and french beans. Mix everything. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside.

Step 3

Heat about 2 tablespoons oil in a large pan over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. And Voila !!!