Total time : 1 hr Servings : 12 Cuisine : Italian
Ingredients:
2 ¾ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon yeast
1 teaspoon garlic
1 teaspoon oregano
1 teaspoon thyme
½ teaspoon basil
1 pinch ground black pepper
1 cup water
2 tablespoons olive oil
1 cup mozzarella
Instructions:
Step 1
In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the olive oil and water.
Step 2
When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a cloth, and let rise in a warm place for 30 minutes.
Step 3
Preheat oven to 450 degrees F (230 degrees C). Punch dough down and place on greased baking sheet. Pat into a 1/2 inch
thick rectangle. Brush top with olive oil. Sprinkle with mozzarella cheese.
Step 4
Bake in preheated oven for 15 minutes, or until golden brown. Serve warm. And Voila !!!
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