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Nutella Spiral Bread

Writer: Savia Maria ColacoSavia Maria Colaco

Total time : 2 hours 30 minutes Servings : 11-12 Cuisine : British



Ingredients :

  • 3 cups all-purpose flour

  • 1/2 cup Butter ,room temperature

  • 1 cup Milk ,warm

  • 1 Egg

  • 2 tbsp Sugar

  • 1 tsp Salt

  • 1 tbsp yeast

  • 2-3 tbsp Nutella spread


Instructions :


Step 1

Add the active dry yeast to the lukewarm milk with sugar and salt.Mix everything well and let them sit in a warm place for 5 minutes until the yeast turns foamy.


Step 2

Add the butter, egg and foamy yeast to the flour and knead for a few minutes into a soft and stiff dough.Grease a bowl with some butter and place the dough.Let this dough sit for an hour in a warm place until the dough doubles in volume.




Step 3

After an hour, punch down the dough and roll the dough as a large rectangle.Spread the Nutella over the rolled disc and roll them as a log.Press the edges well and place this dough in a greased loaf pan.Let the dough sit again an hour in a warm place, closed with a towel.



Step 4

Preheat the oven to 350 degrees F and arrange the baking loaf pan in the middle rack. Bake for 25-30 minutes until the crust turns brown.Let it cool completely. And Voila !!!


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Hey there ! I'm Savia Maria Colaco ,author of Goingplaces.

 

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