Nutella Spiral Bread

Total time : 2 hours 30 minutes Servings : 11-12 Cuisine : British

Ingredients :

• 3 cups all-purpose flour

• 1/2 cup Butter ,room temperature

• 1 cup Milk ,warm

• 1 Egg

• 2 tbsp Sugar

• 1 tsp Salt

• 1 tbsp yeast

• 2-3 tbsp Nutella spread

Instructions :

Step 1

Add the active dry yeast to the lukewarm milk with sugar and salt.Mix everything well and let them sit in a warm place for 5 minutes until the yeast turns foamy.

Step 2

Add the butter, egg and foamy yeast to the flour and knead for a few minutes into a soft and stiff dough.Grease a bowl with some butter and place the dough.Let this dough sit for an hour in a warm place until the dough doubles in volume.

Step 3

After an hour, punch down the dough and roll the dough as a large rectangle.Spread the Nutella over the rolled disc and roll them as a log.Press the edges well and place this dough in a greased loaf pan.Let the dough sit again an hour in a warm place, closed with a towel.

Step 4

Preheat the oven to 350 degrees F and arrange the baking loaf pan in the middle rack. Bake for 25-30 minutes until the crust turns brown.Let it cool completely. And Voila !!!